Peppers Thai Menu

4 pieces. Crispy fried chicken spring rolls. Served with plum sauce

4 pieces. Deep fried vegetable spring rolls. Served with plum sauce

Gluten-free rice paper wraps with bean sprouts, basil, and cucumber with shrimps. Served with peanut sauce and plum sauce

Gluten-free rice paper wraps with bean sprouts, basil, and cucumber with tofu. Served with peanut sauce and plum sauce

Gluten-free rice paper wraps with avocado, cucumbers, carrots and jicama. Served with peanut sauce and plum sauce

BBQ chicken skewers served with peanut sauce and cucumber salad. This item is kids favorite

Crispy rice noodles tossed with chicken and shrimp in sweet & sour sauce

Lightly spicy fried chicken wings served with sweet chili sauce and cucumber salad

Comes with tamarind dipping sauce

Grilled beef slices with red and green onions dressed with chili lime juice. Please specify spiciness

Grilled shrimp with red and green onions dressed with chili lime juice on bed of lettuce

Lettuce wraps with ground chicken in chili lime dressing

Lettuce wraps with ground beef in chili lime dressing

8 pieces. Home-made chicken dumplings served with sweet soy sauce vinegar

8 pieces. Home-made shrimp dumplings served with sweet soy sauce vinegar

8 pieces. Fried veggie or vegan dumplings served with sweet soy sauce vinegar

6 pieces. Real crab cheese wontons

Thai hot & sour soup with mushrooms, green onions and lemongrass with protein of your choice. Please note that this is a shrimp broth based soup.

Creamy coconut milk soup with non-vegetarian shrimp broth base. Has mushrooms and green onions.

Noodle soup with rice noodles.

32 oz. Chinese style egg drop soup.

Beef soup with rice noodles. Seasonal item.

Grilled chicken and shrimp romaine salad with chili lime dressing

Cole-slaw style cabbage salad with Thai chili lime dressing and crushed peanuts

Traditional fresh green papaya salad with cooked shrimp in chili lime and fish sauce dressing

Full-size romaine salad with peanut dressing

Half-size romaine salad with peanut dressing

Cucumber and red onion in sweet vinegar dressing

Sushi Roll with choice of fish

Real crab meat, avocado and cucumber

Yellowfin tuna mixed with 3 spices, cucumber, sesame seeds, drizzled with Japanese spicy mayo sauce

Real crab meat, avocado, shrimp tempura and cucumber topped with crunchy tempura bits, drizzled with Japanese spicy mayo sauce.

A colorful variety of blue-fin tuna, salmon, yellowtail, white escolar, real crab meat and avocado, accompanied with a lime ponzu sauce.

Steamed edamame sprinkled with pink sea salt.

Stir-fried cashews with assorted vegetables and your choice of protein

Kung pao sauce stir fry with peanuts and diced vegetables

Stir-fried cashews and almonds with assorted vegetables and your choice of protein in red chili sauce

Stir-fried sweet sour sauce with pineapple, bell peppers, and onions

Crispy white meat chicken coated with sweet & sour orange glaze

Steamed broccoli and green beans topped with house peanut sauce

Stir-fried broccoli in light garlic soy sauce

Tender beef in Mongolian sauce with green and white onions.

White meat chicken breast Mongolian style

Choice of meat in garlic soy sauce

Grilled white meat in teriyaki sauce

Stir-fried green beans in red chili sauce

Crispy fried tofu coated with sweet & sour orange glaze

Pan-fried Thai rice noodles with egg, bean sprouts and green onion in sweet & sour tamarind sauce

Pan-fried flat rice noodles, choice of meat, egg and broccoli in dark soy sauce

Wheat noodles pan-fried with cabbage, carrot and broccoli

Clear glass noodles pan-fried with egg and assorted vegetables

Flat rice noodles pan-fried with chili, basil leaves, bamboo and green onion

Flat rice noodles topped with broccoli, cabbage, carrot and soy sauce gravy

Flat rice noodles wok-fried with onions and bean sprouts and eggs.

Mild red curry with herbs from southern thailand, potato, cashew, onion and carrot

Succulent red curry with basil, green bean and carrot

Spicier green chili curry with eggplant, peas and carrot

Red curry blended with pineapple and tamarind sauce to make for a tart-sweet flavor

Red curry with plenty of bamboo shoots and basil leaves

Our most popular curry with potato, onion and carrot

Egg fried rice with onions and peas carrots and your choice of meat.

Thai basil fried rice with bamboo, onions and bell peppers. Contains no eggs.

Fried rice with pineapple, cashew nuts and onions lightly spiced with yellow curry powder. Contains no eggs.

Homemade oven-roasted duck breast marinated in soy sauce, glazed with honey on bed of fried cabbage.

Fried coconut shrimp topped with 3-flavor sauce

Fresh white crab meat in mild yellow curry sauce on bed of fried cabbage. Gluten-free.

Seafood combination of scallops, shrimps, sole fillet and mussels stir fried in light soy sauce, Thai basil, garlic, onions, bell peppers and bamboo shoots. Can be made gluten-free.

Seafood combination of scallops, shrimps, sole fillet and mussels stir fried in sweet, tangy red chili sauce on bed of fried cabbage. Can be made gluten-free.

Crispy-fried topped with curry sauce

Sole fish fillet stir-fried in light soy sauce, fresh ginger and garlic.

Steamed in ginger and soy sauce

3 flavor topped with sweet, spicy and tart sauce

Slow-cooked, fall-of-the-bones pork back ribs marinated in Asian spices. Served with a side of steamed broccoli.

Sweet and sour red curry with duck and pineapple

Additional side order.

Side order.

Plain sticky rice.

Contains dairy

Sweetened

Sweetened

Unsweetened

Unsweetened

12 oz can

12 oz can

12 oz can

330 ml